Only 120 miles stand between Los Angeles and San Diego, but along with the big-city beachy vibe and gorgeous weather, the two share big, adventurous appetites. Both cities are defined by interesting culinary landscapes, and people flock in droves to experience their vibrant food scenes.
Once you’re in the food service business, however, you quickly realize that it’s not as easy as putting out great food and reaping the accolades. There’s a lot of hard work in keeping a restaurant running smoothly, and a huge part of this is keeping the whole facility clean, safe, and hygienic.
Because time is money in the restaurant business, having a floor scrubber that cleans efficiently and quickly is a wise investment. Read more on this article: